Eat/Cook Green today! Here's what I'm planning to have for lunch!
Mango & Roasted Cashew Salad
This rich spring recipe combines sweet, flavorful mango and its relative, the crunchy cashew. Combined with wine, ginger and maple crystals, the pair makes a light fruit salad that’s perfect for an Earth Day meal or an anytime side dish.
More great Earth Day recipes can be found here.
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